and N Corn Floor. NOnly inexperienced housewives treat Corn Flour as if its sole use were for sweet puddings P and blancmange Experienced m cooks use
nßrosra & Poison's y Corn Flour te*j for economical savoury dishes M as well as sweets. ij Corn Flour and cheese pudpa ding, or Corn Flour, cheese M and tomato pudding, are pi excellent and economical LJ for supper, bot or cold. II Make like-a sweet baked LJ Corn Flour pudding, omitp? ting the sugar and using La cheese, or cheese and sliced pi tomatoes, instead. fj Take I pint milk, i ozs. Corn pj Flour, 4 ozs. grated cheese, salt, yj pepper and mustard. Boil io H minutes, then bake in a pie-dish Lg till brown on top. Add sliced ™ tomatoes before baking.
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Bibliographic details
Auckland Star, Volume L, Issue 155, 1 July 1919, Page 9
Word Count
129Page 9 Advertisements Column 2 Auckland Star, Volume L, Issue 155, 1 July 1919, Page 9
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