ROLLED OATS. Better than Cornflour — Cheaper, too Here's another member of ' the Thistle Family—Thistle Semolina Sweetheart o , n Wheat. Don't confound it with the coarse unappetising A product previously Bold as I V Semolina. Thistle Sweet- J heart o' \Vheat is infinitely superior in quality and flavour. Already it has, disrlaced cornflour in thousands of N.Z. homos, for it is not only cheaper and more eeonumicaU but it gives a delicious zest and flavour to all dishes — blancmange, custards, puddings, sconce, a pastry, macaroni, cheese, or as a thickener for soup and graviee. THISTLE J Semolina Sweetheart o' Wheat Far more nutritions thap'cornflour, too-711% of protejd aa against 1% in cornflour, CHEESE. ■
I SUPPER SANDWICHES ji \ are ten times more tastg SB I when made with Kg I Luncheon Cheese '\ M h You'll en/op its fine ' IB S flavor. Sold everywhere, fflm ' Thompson Bras. Ltd. I ||m i* Faggitt, Jones & Cc. Ltd. liflß UNDJSKTAKEES. j tT" jTTwi cIVOR "AND'SSnS-™T| I UNDKUTAKERS and EMBAI.MERS, ■ i 108, KAKAXGAHAPE ROAD, Fl • Civility and Satisfaction. n ! Phones (S3O, 2\oi (i rings). El Bgggsßi!Riß>!*» "*SK B ffß6nililtfi ,ll 1?i l R? ULi -' LlllLlllt l^l
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Auckland Star, Volume L, Issue 71, 24 March 1919, Page 9
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189Page 9 Advertisements Column 6 Auckland Star, Volume L, Issue 71, 24 March 1919, Page 9
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