Page 7 Advertisements Column 5

Auckland Star, Volume XLIX, Issue 72, 25 March 1918, Page 7

the men who do things-. Doing thine* depends primarily npon the "I —IU" spirit. Be he ariator, soldier, sailor or business man, the dri ring power is the same—health of body and brain and nerve. In the attaining and maintaining of these factors, Creamoata is important as a food. The oat is famous for its nourishing, sustaining qualities,andCreamoata in theabsolute Cream of the Oat. Only the largest choicest grains are selected and treated by the exclusive Creamoata method, ft pan drying oione process. Try Creamoats, for breakfast to-morrow. ThastW Flaked Oala are far •oparier - to ordinary railed t«U ia parity aad Haywar. _■ Creamoata and all Thistle ji ' products share in the great m Free Gift Scheme—ld. stamp (_ i "C___ J brings coupon sheet and Fret f*r '.-»—T starter coupon. "Thistle," -. —* _! __. Box 34, Gore. CC — 1 "A Tin of Disinfectant. Please— U-PI NO! M Don't forget to add the word "TJ-pino." You know then you're getting the very strongest dlsln-. fectant—the' kind' used in our local Hospital and other public Institutions. .Has the germkilling force of Carbolic Acid,- but much stronger. The pine oil In it gives It " a pleasant smell that sweetens and purines the air. 1/3 Half Pint Tin. Economical, because one drop used with a hundred of water quite effective. 3. YOCK _ CO., Sales .Agents, Auckland. .................... -■*i*.-.-.^r>rinr-ij-inj r An Economy Hint! As you serve porridge at least 300 times in a year/think of the big saving of time and cash ensured by using OTO COOKED IN ONE MINUTE No husks or fibre in OTO— . only the vital heart of the grain: ' Every bag contains 4 fall lbs. and every'ounce makes more cooked porridge than will any other meal. Also ih 201b Bags full weight —ask your grocer for this Large Size. Ma- hy LANGDOWN & SON. Ltd. Christchurch Ifc. ' "' HAINES-* _