I CORNFLOUR. ■■bu■ a b a ■ ■ I-■ For good g ;■.'... -cookery' ;f $ '■ always get out the Cora js B Flour. Itis just as necessary J n a* silt in savouries and sugar <^ "in sweets. I-lighrness.and .jgj 9 delicious flavour make all the J ■ difference when used in place P| oF ordinary flour for thick- |j ■J ening purposes. g Brosm Corn Fljoiur F — the kind that made Corn 1 P Flour famous—-is a rnaiter of k ■ course with cooks who know, ■ ■ ■ ■-■ p p _ a ■ -? ■' .-, S MEDICAL.. H _J^^ii!L 1 Blo©d [Mixture 'If yon sun_-from ■ just such a medtcini ■ny iv—i dulease as Ell » composed c mentioned below, B ingredients whic don't waste lime and ■ quickly attack, ovei money on lotions or 8 come, and expel froi ointments whicK can- 9 the blood all in not' 'get below .the purities irom whsl surface of the skin, ever _vie srijinj What you want is a and by rendering i medicine that will clean and pure. I thoroughly free the never fails lo effec blood of the impure » completesQO« last matter which is the ing cure. Tnoosana true cause of all your of testimonials. Ore brings. Clarke. 50 ; Blood Mixture i. w ' H^mW-^-ai I ©URES ■ cen_i. auwioua BLOOD POISON. MlES**'. •«"""• luiZurau, m as* mi •ous. aaiuauioas* I £ta«: swm. fa-.**. __ ataNCMaMtsaatsn*. , * _f msrvtt ««fjTimTc»», 1
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Bibliographic details
Auckland Star, Volume XLVII, Issue 172, 20 July 1916, Page 7
Word Count
222Page 7 Advertisements Column 4 Auckland Star, Volume XLVII, Issue 172, 20 July 1916, Page 7
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