HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS.
Few people bestoe* physicians realise tHe ( importame of keeping ihe foo<l contents of ■ t?ie stomacji free from arid fermentation. | Healthy normal digestion racnot take place, while the delicate llniu; nf the stomach Is! bPiris inflaino.l and dlsrcndrd by arid and: arind- the results uf ferment Ins foo.l in the stomarti. To secure perfe"t dljr'Mir.n. fermentation must ne nr prevented, and the arid neutralised. For this purpose jjiljrsl'"l3it* usually r***"Oin cttincj 3 little tiii-urflted iiuznesia from The chemist iind taking hfllf a tenspoooful in n lfttlo hot or cold witrr immediately after eatlus. They I'teumled magnesia t«ecani?e it is pleosant to take, has no dieI>l** after effri'ip. nn<l insfantlv •=ti*ps fermentation, neutralises tlie Bold nmf. makes rhr war arid food i>l and, swe'H jDii easily digested. The regular nse ,>f bisiiratrd inasne-sU--l>» «nre yon ;et the hbnirated. as <-»hi-r' kinds of nnjnrsia uro .>f little valtr *s an absolnto of healthy. irriD.i!' d-i?e-tior. for it nrer<-onieo and that .Tdd condition which alon° is rho • anso' nt trouble.—'Ad.) I i. i
Wolfe'* Sehnapp* maintain* the phy•icii organ in healthy condition.—(Ad.)
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Bibliographic details
Auckland Star, Volume XLVI, Issue 191, 12 August 1915, Page 7
Word Count
184Page 7 Advertisements Column 2 Auckland Star, Volume XLVI, Issue 191, 12 August 1915, Page 7
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