I ' COUGH MIXTCEE FACTS. t HOW TO MAKE A GOOD REMEDY AT HOME. 1 SATES AT LEAST 0/-. By a Qualified Chemist. Everybody knows thai a good conch ami cold remedy consists of two main ' sections. . The first section is the undiluted medicinal ingredients, or "'essence" 1 and the second is, of course, the necessary water and sweetening. ' The preparation of the medicinal in- • gredients requires trained knowledge, but the water and sweeteninjT can iie | 1 added in the kitchen just as easily as in I a factory. j And more,you ia»o a lot of money by j ? doing so. Now, prove these facts by trying this • HeanV Ksßcnue recipe. Into a jug put ; ■ four tablespoonfuN of sugar, three of ■ trsaclo; two of vinegar and a larjia " hrpakfautt-cupfnl of w.irin water. Siir I • ] till dissolved, pour into a l.i- Ik.tile. I ; iuld one botile ol Hoar.'* I-toence. and j shake all together. There is nc* trouble, I bother, or fuss of any kind. Simply a j pint of the finest congh and cold remedy j " . you can possibly obtain. A few drop's ■* : to a child, or s spoonful to an adii'lt, | '■ ; gives prompt and -wonderful relief. It f , is pleasant to take, hsis a Ion; titni> i-; and ne%-pr spoils. It cases ticklir.c; 1 coughs, soothes snro throats, and re"- | v ; Inove9.gt.icky phlfigm in a way that Mir- j r prises folks. It is a handy and prenuine r remedy for hoarseness, rroup. bronchiti", ~ asthma, whooping rncch. and the usnp.l I „ ; throat and lung troubles. Ij Hcsn's Essence w ;mn: sold b,\ most ! J i rhemists and stores, or post free on ! receipt of price, L'-. from <i. W. Hean, ! Pamfly Chethist, Wnigsnni. ' Whererer you bnv. be ?urc you ppt Hean'e, _s no other will do, ' 27 [
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Auckland Star, Volume XLV, Issue 154, 30 June 1914, Page 2
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297Page 2 Advertisements Column 3 Auckland Star, Volume XLV, Issue 154, 30 June 1914, Page 2
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