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No waste, no cooking with "Camp" Coffee. Half to three-quarters of a teaspoonful in cup, pour on boiling water, add sugar and cream to taste, and delicious coffee is ready. The flavour is always perfect, and you control the strength.—(Ad.)

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https://paperspast.natlib.govt.nz/newspapers/AS19130610.2.33.1

Bibliographic details

Auckland Star, Volume XLIV, Issue 137, 10 June 1913, Page 5

Word Count
40

Page 5 Advertisements Column 1 Auckland Star, Volume XLIV, Issue 137, 10 June 1913, Page 5

Page 5 Advertisements Column 1 Auckland Star, Volume XLIV, Issue 137, 10 June 1913, Page 5