CANNING AND PRESERVING.

Auckland Star, Volume XXXIX, Issue 246, 14 October 1908, Page 8

CANNING AND PRESERVING.

BASPBERBIES. . Twelve quarts of raspberries -tat . quarts of sugar. .'.-.* ... Put the two quarts of sugar in ti» preserving kettle; heat stowly.-cn: fl» stove; crush with a wooden vegetable ; masher; spread a square of cheese etoth. ! over a bowl, and turn the-crushed heme and juice into it. Press out the jnte, . which turn' into the preserving .ket% . Add the sugar and put on the-stove; slar ' until the sugar is dissolved. WhenJto syrup, begins to boil, add the re-D-urno*! . 10 quarts of berries. Let them. hwi. slowly. Boil 10 minutes, cota-t-Hg from ' the time they begin to b_b__e. Skhn I well while boiling. Put in earns andse-J.-I BASPBEEBXES A2nD GUKSZ&BT&. '-' ; 10 quarts of raspberries, 3 quarts ot ' curants. 2i quarts of sugar. ._ ; Heat, crash, and press the juice frara ! the currants and proceed as directed for ' raspberies. Blackberries—the same as for raspberries. Currants—- ' currants, 4 quarts of sngar. Treat i» . same as for raspberries. 1 GOO______-___EE_- ' Sis quarts of cherries. I_ quarts of sugar, 1 piut oi water. _ : .,, Put water, berries and sugar in [■ tne -.reser-Eg kettle* heat slowly; boil, l* ; minutes, counting from the time the can* ' tents of the kettle bubble. ________lES. [ Six quarts of cheries, 1_ quarts of ' sugar, £ pint of water. . . Measure the cherries after the stem* ! have been removed. Stone them or noti [ as you please. If you stone them be careful to save all the juice. Put w sugar and water in the preserving ketttt and stir over the fire until the sugar I* dissolved. Put in the cherriea and_ Bert s slowly to the boiling point. Boil 1» ' minutes, ski-nnring carefully. '■ GBAPES. I Six quarts of grapes, 1 quart of sngat.. . 1 gill of water. ■ i , Sciueeze the pulp of the. gr»p«« &_} ot the skins. Cook the pnlp S **«*?2gi and than rub through;., ft » JeVO ! is .a .enough to hold back the sesf. £B« , the -water, skins and pulp into TO ws • serving kettle and. beat Mfc. fW& I boiling' point, Skim tin Wi*-* *-. j__4 the sugar. Bail W ; »¥»**- ( Sweet grapes earn, be eaam -t _**_T?. ' ►p__Pj veTy-st_a?-ffli-*a*H_. *s«»»*r.

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