COLONIAL PRODUCE.
Millers' Price, per ton—lst quality £17 Fine Flour—household £ 16 Adelaide Flour £17 Canterbury £12 to £13 Seconds, £14. Sharps, £8 Bakers' Price, per lb .. .. .. .. 3d Bran, Is 9d per bushel. Brkad, per 21b. loaf, 4d Maize, crushed and whole, 6' t*> 6s 6d BISCUIT. Cabin Biscuit, per 1001b .Retail 22s MaIZE, OATS, POTATOES, ETC. ■WHOLESALE. Maize, 6s 91 Prime Sylney Oats, 6s to 63 6d per bushel P tatoes, none in market American Oats, 5s Hay, £7 10s to £9 per ton. Straw, £3 to £3 103 per ton. Chaff, £1 10s per ton. RETAIL. Maize, per bushel, 7s Oats, 6s 6<i per bushel. Potatoes, 141 per cwt. quotations nominal Hay, cwt., 93 Straw, 4s to 5s per cwt. Chaff, 8s to 9s per cwt. KAURI GUM AND FLAX MARKET. The following are the prices in the Auckland market :— Gum— Well scraped, best quality .. ..£37 to £38 Ordinary sorts £36 to £37 Flax.—Finest quality £17to£i8 Second ditto £14 to £16 Tow £7 to £8 BUILDING MATERI«LS. Timber. —Boards and scantling, lOOffc, 93 to 15a at mills, lls 6d; planed, tongued, and grooved, 15s 6dtolßs New Zealand palings, 6-feet, lls; 6-feet, 13s; titree r a il 3, £210s to £3 per 100 ; puriri posts, £5 per 100 ; •hingles, 8s to 15s per .1000; HoDart Town palings; 6ft., 17s: 6ft., 19s ; Hobartown rails, Bf's. COAL AND FIREWOOD MARKET. Coal.— Newcastle, on Wharf, 453 ; delivered 60s per ton. Firewood.—Uncut, 18s per ton ; delivered, cut, 18s 6d per ton.
Dealers. s. d. s. d. s d. s. d. Butter,per 1b. 0 9-00 Ducks,pair.. 30—5 0 Cheese (new) 0 6—0 6 Geese, each 4 0-5 ,0 Eggs, per doz. 1 3—0 0 Turkey .. 3 0—5 0 Lard, Tjerlb 0 6—0 0 | Canterbury Bacon & Hams Fowls each 1 0—2 0 1 (bare) .. 0 9—0 11 Good Salt Butter-9 1 0 | Do (in cloth) 10—1 0 Canter. Cheese 8—0 9 | Auckland 0 6-0 O Hams, O.Jd to lOJd per 1b. Kktail Prices, Farm and Dairy Produce. s. d. s. d. a. d s. d Milk, per qt. 0 0—0 6 I Ducks pair 5 0—R 0 Butter (fresh) 0 0-1 0 | Geese, each 5 0—6 6 Cheese (new) 0 10—0 0 I Turkeys, each 4 6—6 0 Eggs.per doz. 0 0—1 6 | Bacon, per lb. 0 10—1 0 Lard, per lb. 0 6—0 9 I Hams .. .. 0 10 -1 0 lTowls, pair.. 3 6-5 01 Salt Butter.. 1 3—1 6 Butchkrs' Meat. Beef, per lb. 0 5—0 7 I Pork, per lb. 0 6-07 Second quaitySi 0-0 5 | Veal.. .. 0 5-08 Mutton .. 4—0 6 ( Steaks .. 7 0-0 9 BKKaDSTUFFS. FLOUR. WTTnT.V« AT..W
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Bibliographic details
Auckland Star, Volume V, Issue 1490, 19 November 1874, Page 2
Word Count
437COLONIAL PRODUCE. Auckland Star, Volume V, Issue 1490, 19 November 1874, Page 2
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