RECOMMENDED RECIPES

Evening Post, Volume CVI, Issue 112, 17 November 1928, Page 14

RECOMMENDED RECIPES

BRAN AND WHOLEMEAL Whcaten Loaf (without yeast).—l cup o£ whcaten meal, 1 small teaspoon cream tartar, half-teaspoon bicarbonate of soda, 1 cup S.lt. flour, 3 teaspoons treacle, milk. Mix dry ingredients, dissolve treacle in little milk, and add to mixture with sufli cicnt milk to make a soft dough, pour into two greased tins (tail tins with lid), bake in hot oven half-hour. Bran (.cones.—Take 1 cup flour, 2 cups braii, 1 cup milk, 1 egg, 1 teaspoon bicarbonate soda, h\ cup treacle, 1 or 2 tablespoons brown sugar (or 2oz butter;. Beat egg and sugar together, add treacle, melted butter, and soda dissolved in milk. Add flour and bran, and mix well. Turn on to a floured board, and roll out., Stamp in rounds. Bake in a moderately hot oven about half-hour. Whole Meal Bread (with yeast).—One and a half pounds wholemeal, or half wholemeal and half plain flour, 1 table: spoon brewer's yeast (\Vz homemade), t' teaspoon salt, % pint tepid water, teaspoon sugar. Sift and warm flour, mix yeast and sugar, add to flour and mix with tepid water, aud beat well, mark dough, with a cross. Leave in warm place until dough is twice the size, turn on to a (lour-ed-board, add salt, and knead-'until smooth and even. Divide into loaves. I'ut in greased tins. • Put in a warm place. Allow to rise about 45- minutes, the surface should show small crack's or air bubbles. Bake in a hot oven about an hour. Nice Puff Paste. —Equal parts of flour and butter. .Make flour into dough with as little water as possible, and a little lemon juice in the water makes it more digestible. Divido the butter into three parts. . 801 l out dough, put- onethird of the butter in small pieces all over it, spriukle flour over and fold in three. 801 l out. Repeat this process twice, more with the rest of the butter. 1. old and put aside for a few hours, in an ice chest if possible. Minco Meat.—Take five apples, pare cut in small pieces, and put into a basin, add two tablespoons seeded raisins, two tablespoons sultanas, ono tablespoon currants, two grated nutmeg, half small spoon of ground allspice, ono good teaspoon cinnamon, two large tablespoons sugar, one dessertspoon of brandy improves the flavour. Take an enamel plate and-put, a thin layer of papte on the bottom. Pill up with mince meat and roll out the remaining piece of paste and cover. Bo sure to put a hole inthe centre.. Bake for threo-qijarters of an hour. Bran Biscuits.—One and a quarter cups S.E. flour, 2 cups bran, '/_ cup butter % cup sugar, 1 egg, milk. Cream butter and sugar, add eggs, and beat well, add flour aud bran and mix in a little milk, turn on to board and knead, roll out and cut into rounds, put on a.greased slide, and bake in a moderate oven till, light brown.