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Harvested in Summer Months When the kowhai is in bloom the kina tongues are yellow and full, but sour; when the pohutukawa is in bloom, they are red, full and sweet. Kina may be harvested during the months of October, November, December, January and February. The best times to harvest them are at low tide on the first, second and third days after the full moon. There are two better known varieties: Kina ariki, a long-spiked variety, and Kina korako, a short-spiked variety. A screwdriver with a long wooden handle, tied to the wrist with a piece of string, is the ideal implement to use in prising the kina from the crevices and rock ledges.

Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/TAH196509.2.3.1

Bibliographic details

Te Ao Hou, September 1965, Page 3

Word Count
115

Harvested in Summer Months Te Ao Hou, September 1965, Page 3

Harvested in Summer Months Te Ao Hou, September 1965, Page 3

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