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Paua Fritters 6 medium-sized paua with pewa intact 1 cup flour ½ cup milk ½ teaspoon salt 1 egg 1 teaspoon baking powder Squeeze teeth from paua but do not remove pewa, as this adds to the flavour of the fritters. Mince. Mix dry ingredients together; add beaten egg and milk to make a smooth batter. Add minced paua and pewa to batter and stir well. Fry spoonfuls in hot fat. Drain on absorbent paper. Serve hot, garnished with parsley or wedges of lemon.

Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/TAH196503.2.4.3

Bibliographic details

Te Ao Hou, March 1965, Page 3

Word Count
82

Paua Fritters Te Ao Hou, March 1965, Page 3

Paua Fritters Te Ao Hou, March 1965, Page 3