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PAUA BAKED IN THE OVEN: Take prepared hammered pauas. After sprinkling with flour, place in baking dish in which fresh dripping has been heated. Slice a cut onion, add salt, and pepper, and bake quickly, drain fat and serve. Paua, like a good steak, need quick cooking.

Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/TAH195812.2.36.4

Bibliographic details

Te Ao Hou, December 1958, Page 62

Word Count
47

PAUA BAKED IN THE OVEN: Te Ao Hou, December 1958, Page 62

PAUA BAKED IN THE OVEN: Te Ao Hou, December 1958, Page 62