PAUA SOUP: Take mixture as for fritters cover well with water, simmer until goodness out of paua. Strain before thickening. Season with salt and thicken with cornflour and milk; add some parsley.
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Te Ao Hou, December 1958, Page 62
Word Count
32PAUA SOUP: Te Ao Hou, December 1958, Page 62
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The Secretary Maori Purposes Fund Board
C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz