Here's a delicious sponge! MOCK CREAM FILLING 1 ½ teaspoons Edmonds Cornflour, ½ cup Milk, 2 tablespoons Icing Sugar, 2 tablespoons Butter. Mix cornflour and milk together into a smooth paste, then boil 3 or 4 minutes. Cream butter and sugar, and add cornflour gradually when cold. Beat well. Flavouring may be added. SPONGE SANDWICH 3 Eggs, 4-ozs. Sugar, 2-ozs. Flour, 1-oz. (2 level tablespoons) Edmonds Cornflour, 1 teaspoon Edmonds Baking Powder, 1-oz. Melted Butter. Beat eggs and sugar until thick and fold in sifted dry ingredients, then add melted butter. Put into two sandwich tins (8 inches) which have been greased and floured. Bake 20 minutes at 375°F. EDMONDS This recipe calls for the use of Edmonds quality products. You cannot be sure of perfect results unless Edmonds products are used. T. J. EDMONDS LTD., CHRISTCHURCH
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Bibliographic details
Te Ao Hou, April 1956, Page 59
Word Count
135Here's a delicious sponge! Te Ao Hou, April 1956, Page 59
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The Secretary Maori Purposes Fund Board
C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz