FOUNDATION RECIPE: 3 ozs. Butter, 3 ozs. Sugar, 1 Egg, 6 ozs. Flour, Pinch of Salt, 1 heaped teaspoon Edmonds Baking Powder, 1 teacup Milk (approx). Cream butter and sugar, add egg and beat well. Add sifted dry ingredients alternately with the milk. Pour into a greased basin and steam 2 hours. This pudding can be varied as follows: JAM or RAISIN—Put 2 tablespoons of Jam or Raisins in bottom of basin. DATE or FIG—Add 2 ozs, of chopped Dates or Figs to the mixture. SULTANA or CURRANT—Add 2 ozs. Sultanas or Currants to the mixture. COCONUT—Add 2 ozs. Coconut to the mixture. MOCHA — Add 1 tablespoon Cocoa and 1 tablespoon Coffee Essence to the mixture. CHOCOLATE—Add 1 tablespoon Cocoa to the mixture. Serve with Edmonds Custard Sauce PRODUCTS OF T. J. EDMONDS LTD., CHRISTCHURCH, N.Z.
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https://paperspast.natlib.govt.nz/periodicals/TAH195507.2.42.1
Bibliographic details
Te Ao Hou, July 1955, Page 60
Word Count
136FOUNDATION RECIPE: Te Ao Hou, July 1955, Page 60
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The Secretary Maori Purposes Fund Board
C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz