BAKED KAHAWAI Salt and pepper. Butter or other cooking fat. METHOD 1. Remove the head and fins, and then wrap the whole fish completely in butter paper, or brown paper. Put some of the fat into a baking dish. Add the wrapped fish and dab with the rest of the fat. Bake for 45 minutes in a medium oven. 2. Use milk instead of cooking fat. 3. Stuff the fish with any bread and onion stuffing before wrapping it. A medium sized kahawai baked in this way makes a meal for 4–5 people. To serve, remove from the baking dish and unwrap the fish. As the paper comes away the outside skin will come off easily.
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Bibliographic details
Te Ao Hou, Autumn 1953, Page 51
Word Count
116BAKED KAHAWAI Te Ao Hou, Autumn 1953, Page 51
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The Secretary Maori Purposes Fund Board
C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz