Page 10 Advertisements Column 1

Rip It Up, Issue 92, 1 March 1985, Page 10

m W' l m ■ m -- m Wi <5gS ■ ■ w U If * r ■* *Wmim %■ / ■ 1 - ; ■ ' • ' A 0> -VJESKi IP / & _ a? i SA da p //it ,f(«i BB S&Str. mi BZZc Si. ■>‘i i.*J $ <s m Ui-'k : .■ ■: /" - V, E*. ) feiS•v •, : / - ;imiw SS V' mI . i i m an ?>v;i -t 5# <<S*fiW* Qgftfi»dfr *1 ** »•*» -A : rM l/i Ij^ikfSa ..%■ 9tv/t<// f/'/ rJ- '■?'*' L« I'Vv *4-fdU/Ar, . '/Jim/6, y / *H-. ■ //%»<#/*. ■//. /*:;/ iSO-'ICC PfSi >* Ww t • ivj -■■ iyjL ~ 2 ? '■'.•■ V /h ■ j.Y MMW m- >. ' •as**" - **3X» « ! yggg£gg w; 1 i y't was a simple sound bom in the It was a simple the Mississippi delta in cottonfields of the Mississippi delta in the mid 19th century. They called it The .Blues and it helped shape popularmusic for the next 120 years. Part of this legend is Southern Comfort, the Grand Old Drink of the South. Comfort was at the heart of the music revolution in New Orleans right from the start. And like the sound of The Blues, it soon became widely acclaimed throughout the lower Mississippi Valley and as far north as Memphis and Chicago. Comfort was there when people like Jelly Roll Morton, Bessie Smith and Scott Joplin made music history in the Beale Street clubs and bars of Memphis. And it was there in the decades that followed, at the first New Orleans Mardi Gras, through the jazz era, vaudeville, swing, country, R & B and rock n roll. And though the music has become more sophisticated, till this day it still retains the unmistakable mark of its southern origins. Just like Comfort. Smooth, full-bodied, and like music, versatile enough to have any way you want. On the rocks. With a squeeze of lemon. A dash of bitters. Or with any your favourite mixers. Southern Comfort. The Spirit of New Orleans w fiHifr since 1860. smce DMM 4697 R