Page 18 Advertisement 1

New Zealand Tablet, 15 July 1915, Page 18

w nra % -«Ss» *uMS 3-s - c.r - .. .' rn r* HIGHLANDER FIG CAKE. What a chance to offer your visitors a truly tasty morsel. 1 liis decilious conlection—inexpensive, yet out of the common —is but one of the many such inno-. vations \(JU can make in your cooking by using H on sugar well togethei l£7*i •• •u. M*’- .I”.: HIGHLANDER FIG CAKE. hat a chance to offer your visitors a truly tasty morsel. T his deciliuus confection—inexpensive, yet out of the common —is but one of the many such inno-. vations YOU can make in your cooking by using BIAS® jcnsed Here is the recipe: 11b flour £lb figs, cut up small 1 teaspoon cream of tartar A pint Highlander milk (1 5) 1 or 2 eggs 2nz butter (hot) 2 teaspoon soda peanuts blanched r-*-* L I % #5 I inches by eight, about forty minutes. 3/|m|l J e^MILK Here is the recipe; lib flour ilb figs, cut up small 1 teaspoon cream of tartar A pint Highlander milk (15) 1 or 2 eggs 2n?. butter (hot) 2 teaspoon soda peanuts blanched METHOD: Beat the hot butte r an d sugar well together. Add the eggs and milk alternately with the flour and cream of tartar; stir in the figs: dissolve the soda in a little milk before adding to the mixture; spread the peanuts over the top of the cake. Bake in a tin about ten inches by eight, about forty minutes. pn; \ -Krik-j FTTH MtUj a V, ft JU** i±£i TO DAIRY FARMERS 1 1 THE WAITAKI DAIRY CO. Ltd. ARE PAYING 1/21 Perib - Per lb. FOR BUTTER FAT, Free on Rail DAIRY It ARMERS will find it to tlieir advantage to get in touch with us. \\© pay >' spot cash. for cream in any quantity. Communicate with the WAITAKI DAIRY CO. Ltd. ; Box 404 DUNEOIN Box 404 DUHEOIN