Page 23 Advertisements Column 1

New Zealand Tablet, Volume VI, Issue 316, 9 May 1879, Page 23

KB E N N E T T, • (Late Bennett and Jamison) TAILOR AND CLOTHIERS, Princes Street South, Opposite Cargill, Gibbs and Co., DUNEDIN. TJOYAL HOTEL, George Jeet, Port Chalmers. JAMES MORKANE, Proprietor. NO. 6 ROYAL ARCADE. RANKIN AND CO., TAILORS AND CLOTHIERS, No. 6 Arcade, Dunedin, Have always oirfhand a choice assortment of Tweeds. Gentlemen can depend on obtaining a firstclass article at a reasonable price. Style and lit guaranteed. W. BACON & SONS, Livery, Bait, and Letting Stables, Great King-street. HAVING made great alterations to our premises, we are now prepared to Let Carriages, Waggonettes, etc., for Wedding and Picnic Parties-at Reduced Prices. LADIES' AND GENTS' HACKS. Quiet Harness Horses and Hacks always on Sale. We have just received from Home a large Stock of SADDLERY, consisting of Saddles, Br lies, Single and Double Harness of all detcriptions, Whips, etc., etc., which we are pri pared to sell at remarkably low prices. IT[E1 T [E CHEAPEST PLACE IN TOWN. PURE WINES .—THOMAS EYNOL DS, Wine Merchant and Importer, Stafford-street, Dunedin, imports his Wines direct from Spain and Portugal, where they are carefully selected from the Vineyards and Merchants by bis Agent, Mr. Win. Reynolds, to insure purity and quality. These Wines are to be procured Wholesale fiomthe Importer, and Retail from Messrs. A. & J. Macfarlane & Co., Princes and Maclaggan- streets. Report of Analysis by Professor Black, Colonial Analyst : — • m University Laboratory, '" Dunedin, 21st Oct., 1878. Thomas Reynolds, Esq., Sir, — I have the honour tod report on five samples of Port Wine f orwary ed by you for analysis. These samples ma all be described as full-flavoured, fruity, aromatic Wines ; possessing in a considerable degree that agreeable fragrance that characterises genuine Port. They do not contain impurities of any kind The perfect freeness of these Wines from •very kind of impurity, the proportion of Sugar and Alcohol which they contain being quite characteristic of unadulterated, tmrnanipulated Wine, together with their rich fragrance, arising from aromatic ethers, should strongly recommend them .and gain f«r them a good place in the colonial market. (Signed) James G. Black, Colonial Analyst.