GRADINGS OF BUTTER AND CHEESE, 1924-25.
The Dominion quantities of butter and cheese graded for export by the Dairy Division during the year ended 31st July, 1925, were as follows : Butter: Salted, 65,634 tons; unsalted, 4,582 tons: total, 70,216 tonsan increase of 13-6 per cent, compared with the figures for the preceding twelve months. Cheese : White, 45,990 tons ; coloured, 24,003 tons : total, 69,993 tons—decrease of 5-2 per cent. In terms of butterfat, the 1924-25 amounts for butter and cheese combined represent a net increase of 6-8 per cent, compared with those for the preceding year. An advanced high-level record has thus been established for the Dominion.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/NZJAG19250820.2.22
Bibliographic details
New Zealand Journal of Agriculture, Volume XXXI, Issue 2, 20 August 1925, Page 139
Word Count
106GRADINGS OF BUTTER AND CHEESE, 1924-25. New Zealand Journal of Agriculture, Volume XXXI, Issue 2, 20 August 1925, Page 139
Using This Item
Stuff Ltd is the copyright owner for the New Zealand Journal of Agriculture. You can reproduce in-copyright material from this journal for non-commercial use under a Creative Commons BY-NC-SA 4.0 International license. This journal is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this journal, please refer to the Copyright guide.
Log in