H—3B

TABLE OF CONTENTS

BOOK I—STATEMENT OF FACTS Preface .. ... ... .. .. .. .. .. .. Page 10 Part I. —Introduction p. 18 .. para. 1.. Part ll.—Alcoholic Liquor : The Need for Control Chapter 1.. p. 19 .. para. 5.. The Nature and Effects of Alcoholic Liquor. Part 111. —The Present Legal Framework of Control Chapter 2.. p. 21 .. para. 16 ~ General Explanation. Chapter 3.. p. 22 .. para. 25 .. Control by Licensing. p. 22 .. para. 27 .. Licenses for Manufacture. p. 23 ... para. 32 .. Licenses for Sale. p. 23 .. para. 33 .. Wholesale Licenses. p. 24 .. para. 38 .. Retail Licenses. p. 26 .. para. 48 .. Authorities for the Issue of Licenses. p. 26 .. para. 50 .. Limitations upon the Grant of New Licenses. Chapter 4.. p. 28 .. para. 60 .. Powers of Inspection and Enforcement of the Law in relation to Licensees and Licensed Premises, p. 28 .. para. 61 .. As to a Brewery License and Premises, p. 29 .. para. 67 .. As to a New Zealand Winemaker's License to distil Spirits from His Grapes and as to His Licensed Premises. p. 29 .. para. 70 .. As to all Licenses under the Licensing Act and the Premises licensed thereunder or registered under the Distillation Act. p. 31 .. para. 79 .. As to a Chartered Club. Chapter 5.. p. 33 .. para. 92 .. Control by No-license. p. 33 .. para. 92 .. As to a No-license District, p. 34 .. para. 101 .. As to a Proclaimed Area. Chapter 6.. p. 35 .. para. 107 .. Methods of Control affecting only Members of the Maori Race either throughout New Zealand or in Specified Areas. Chapter 7.. p. 37 .. para. 118 .. Control by the Prohibition of Supply to Individuals, whether European or Maori. Chapter 8.. p. 38 ~ para. 127- .. Control by the Method of a Local Trust Board. Part IV.—Development of the Trade under New Zealand Legislation Chapter 9.. p. 39 .. para. 135 .. Conditions of the Trade, 1881 to 1902, and the Report of the Licensing Committee of 1902. Chapter 10 .. p. 45 .. para. 173 .. Conditions of the Trade 1902 to 1922, and the Report of the Licensing Committee of 1922 (the Hockly Committee). Chapter 11 .. p. 51 .. para. 203 .. 1923-1939 —Proposed Reforms: Amalgamation of Breweries; Subsequent Competition between Amalgamated Brewery Company and other Brewery Companies ; Licensing Polls, &c. Chapter 12 .. p. 62 .. para. 273 .. Control of Prices, Strength of Beer, Use of Sugar, Hours of Sale, &c., since 1939. p. 62 .. para. 274 .. Increases in Duty and Control of Prices, p. 68 .. para. 308 .. Strength, of Beer and Use of Sugar, p. 69 .. para. 316 .. Hours of Sale, Service Contracts, Advertising, Repairs, and other Matters. Chapter 13 .. p. 70 .. para. 323 .. Some Transactions in Hotels during the War.

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