B.—l [PT. IV], SUP. to 1930.

DEPARTMENT OF HEALTH— continued. Institutional Farms and Vegetable-garden and Poultry Section Working Accounts for the Year ended 31st March, 1930.

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Pukeora Sanatorium. Queen Mary Hospital, Hanmer. . ! Otaki Sanatorium. ~— j I I Vegetable-garden | Vegetable-garden Totals. Farm. Poultry-farm. ! Vegetable-garden. Farm. ! and i Farm. and j Poultry Section. ! Poultry Section. Dr. To Stock on hand, 1st April, 1929— £ s. ci. £ s. d. £ s. d. £ s. d. £ s. d. £ s. d. £ s. d. £ s. d. Live .. .. .. 937 16 2 361 14 0 .. 580 15 10 48 14 10 285 0 0 50 10 0 2,264 10 10 Other .. .. .. •• 743 17 1 62 12 8 104 5 9 148 18 0 72 4 11 189 11 4 128 1 2 1,449 10 11 Repairs and renewals .. .. - • • • • - 133 11 11 23 6 1 3 13 0 8; 17 0 4 0 4 85 8 3 12 4 8 350 1 3 Fodder .. •• •• •• 12 12 6 .. .. 653 19 4 .. 113 8 11 .. 780 0 9 Seeds and manures 147 11 11 2 2 7 18 16 9 205 4 5 .. 104 8 10 23 4 11 501 9 5 Fowl-food .. •• •• •• •• 796 12 8 .. .. 123 6 4 .. 70 9 5 990 8 5 Live-stock . .. •• •• 559 18 0 .. .. .. 5 5 0 296 19 2 37 10 0 899 12 2 Salaries and wages .. .. .. .. 990 0 4 385 16 0 480 5 3 626 17 2 298 2 9 669 3 4 292 19 6 3,743 4 4 Other expenses .. .. .. •• 10 9 11 25 3 2 .. 0 11 8 .. 51 13 7 9 18 7 97 16 11 Depreciation .. .. .. .. •• 170 19 9 100 6 6 4 11 5 112 18 1 6 6 5' 36 19 4 10 10 9 442 12 3 Balance carried down .. • 725 5 7 .. .. 232 6 10 .. .. 172 11 7 1,130 4 0 ! 4,432 3 2 1,757 13 8 611 12 2 2,649 8 4 558 0 7 1,832 12 9 808 0 7 12,649 11 3 Balance brought down .. .. .. •• •• 379 14 7 61 4 1 .. 222 13 11 24 18 4 .. 688 10 11 Interest on capital .. .. .. .. .. 493 19 11 124 7 9 7 8 8 149 4 11 9 4 9: 61 0 4 14 7 2 859 13 6 Balance (profit) 231 5 8 .. .. 83 111 .. .. 158 4 5 472 12 0 725 5 7 504 2 4 68 12 9 232 6 10 231 18 8 85 18 8 172 11 7 2,020 16 5 Cr. By Supplies to institution — £ s. d. £ s. d. £ s. d. £ s. d. £ s. d. £ s. d. £ s. d. £ s. d. Milk .. .. .. .. .. .. 1,502 1 10 .. .. 1,825 0 0 .. 755 3 6 .. 4,082 5 4 Meat .. .. .. .. .. .. 621 16 2 .. .. 7 10 8 .. 340 9 9 .. 969 16 7 Potatoes .. .. .. .. .. .. 70 0 8 .. .. 89 13 4 .. I 37 11 3 .. 197 5 3 Eggs .. .. .. .. .. .. •• 486 15 3 .. .. 138 1 4 .. 133 13 4 758 9 11 Poultry .. .. .. .. .. .. .. 80 17 0 .. .. 61 6 6 .. 27 3 2 169 6 8 Vegetables .. .. .. .. .. .. .. 267 5 6 .. 89 15 10 .. 248 1 2 605 2 6 g a l es Skins, &c. .. .. .. .. .. 160 18 8 .. .. 10 9 7 .. ! 74 9 6 .. 245 17 9 Live-stock .. .. .. .. .. 464 9 6 38 17 4 .. .. .. .. .. 503 6 10 Other .. .. .. .. .. .. .. 14 13 10 .. 24 8 2 .. i .. .. 39 2 0 Produce .. .. .. .. .. .. 81 19 0 .. 33 7 4 .. .. 105 -8 9 81 17 0 302 12 1 Eggs .. .. .. .. .. .. .. 327 10 0 .. .. .. .. 30 11 8 358 1 8 Stock on hand, 31st March, 1930 — Live .. .. .. .. .. .. 956 15 0 320 8 0 .. 568 19 3 26 5 4 236 10 0 62 9 6 2,171 7 1 Other .. .. .. .. .. .. 574 2 4 108 17 8 249 15 3 123 7 4 19 17 8 j 258 1 8 224 4 9 1,558 6 8 Balance carried down.. .. .. .. .. .. 379 14 7 61 4 1 .. 222 13 11 24 18 4 .. 688 10 11 4,432 3 2 1,757 13 8 611 12 2 2,649 8 4 558 0 7 1,832 12 9 808 0 7 12,649 11 3 By Balance brought down .. .. .. .. 725 5 7 .. .. 232 6 10 .. | .. 172 11 7 1,130 4 0 Balance (loss) .. .. .. .. .. .. 504 2 4 68 12 9 .. 231 18 8 85 18 8 .. 890 12 5 725 5 7 504 2 4 G8 12 9 232 6 10 1 231 18 8 85 18 8 I 172 11 7 2,020 16 5