TODAY’S RECIPE
MACARONI AND CHEESE CROQUETTES Boil 2 cups macaroni in plenty of boiling water; drain and put through a mincer with \ cup cooked (cold) meat, add 2 tablespoons cooked bacon (finely chopped), 1 cup grated cheese, 1 teaspoon chopped parsley; if liked, a little grated onion, 1 cup thick white sauce to bind the mixture. And seasoning to taste. Form into cork-shaped pieces, egg and bread-crumb, and fry in boiling fat until a nice golden colour. Drain well and serve with crisp bacon.
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Bibliographic details
Waikato Times, Volume 126, Issue 21082, 8 April 1940, Page 4
Word Count
84Page 4 Advertisements Column 3 Waikato Times, Volume 126, Issue 21082, 8 April 1940, Page 4
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