for breakfast ■ u»»i'i»jhh SEETHE' NAME OF CHOCOLATE. 1 m-.~ ai ~ Lafnez*fe££ lllfell The young, fresh sprouts make the best infusion, them the smaller leaves —least valuable of all ate the petiole* and stalks. You get young leaf sprouts and buds only in the best teas —and that's what lends such delicious* = iPf^lP^ Butterfly, Red Butterfly. Blue Dsttarfly. £23S_ If COFFLL & CHICORY LSSLNCL T/jtf C/«w 3/fl/rf. 0/ Symington's, says: ijjMgjffs? " Sing a song of Symington's, The kettle's on the sing, A little drop of essence, R a Makes a hot drink for a king." "W THOS. SYMINGTON & CO. Edinburgh & London ARE MADE IN SEVERAL QUALITIES— Some for the flMcli;«»*il?l and some for the 'KiMI^I but the IS THERE—IN EVERY RUG
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Bibliographic details
Waikato Times, Volume 100, Issue 16834, 28 June 1926, Page 4
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119Page 4 Advertisements Column 1 Waikato Times, Volume 100, Issue 16834, 28 June 1926, Page 4
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