FROZEN MEAT
PRICE ADJUSTMENTS. Adjustments in the meat export schedule as a result of the increase in exchange have been finalised and the prices in t! Hawke’s Pay dislrict will bo as follows:— Lamb: Woolly. prime, 3Glbs and * Tinder, 5 b’: 27-4211>5, 41d; 431bs and over, 4d. Second class, 41d; light, seedy, -Jd pm lb less all grades; heavy, seedy, :]d er lb loss all grades; shorn, gd per lb loss all grades (delivered nearest works'). Wethers: Prime, 481bs and under, 3}d; 49-56ibs, 21d; 57-G4lbs 2d; (35-72 lbs, 2fd; 721bs and over, 2d; second class, 2J (delivered nearest works'). Ewes: 4Slbs and under, 2d; 49-561bs, l|d; 57-64Ii'S, lid; 651bs and over, 1}; second class lid. Ox: Primo. 140-2201b5, 18s Gd; under 1401bs, 14s Gd; over 2201b5, 14s Gd; f second class. 14s Gd; cow, prime, 10s; boner, 6s Gd; bull boner, 10s Gd (per lOOlbs delivered, works). The above prices arc subject to alteration at anv time.
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https://paperspast.natlib.govt.nz/newspapers/WPRESS19330127.2.54
Bibliographic details
Waipukurau Press, Volume XXVIII, Issue 30, 27 January 1933, Page 8
Word Count
157FROZEN MEAT Waipukurau Press, Volume XXVIII, Issue 30, 27 January 1933, Page 8
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