Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

[By Telegraph.]

1 - ; Auckland, May 18. -Binney reports : — Best flour, £22; Southern, £18 ( ; sharps, £8 10a; bran, £5 53 ; oats, 3s 3d ; bacon, 6d to 7d ; cheese, 7d. Buckland reports .—Fat cattle, 25s to 27a per lOOlbs ; long-woolled wethers, 10s 6d to 37s j ewes, 6s 6d to IQh ; merinoa, 63 6d to lls ; half-bred wethers, 12s to 14s. ' " " Christchurch, May 18. Export quotations f.o.b. atLyttelton : —First- quality milling wheat, 6s to 6s 3d ; second, from 4s 9d lo 6s 6d, market firm. Oats have advanced, and are firmly held for 3s ; stocks are not heavy, the yield being considerably under expectations. Barley, 4s to 4s 6d, dull ; flour, £16 to £17 ; bran, £4 10s ; sharps, £5 10s ; cheese, 7d ; potatoes, £3. Wheat shipments to England and Australia have been very heavy. [BY CABLE.J — Sydney, May 18. Flour, £18 10s to £20, no transactions ; wheat, nominally, 8s 6d ; New Zealand offering at 6s, but nobayers; Barrett's Twist, Is 4d to Is 5d ; Black Swan, Is 6£d. Other commodities are unchanged.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WH18770519.2.4.2

Bibliographic details

Wanganui Herald, Volume XI, Issue 2937, 19 May 1877, Page 2

Word Count
170

[By Telegraph.] Wanganui Herald, Volume XI, Issue 2937, 19 May 1877, Page 2

[By Telegraph.] Wanganui Herald, Volume XI, Issue 2937, 19 May 1877, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert