FOR IRON—AND ENERGY. “Eat the tops as well as the roots of beetroots and turnips”—is the advice of a well-known dietician. They are even more valuable in iron than spinach, and should be prepared in the same way. And for energy, start each day with a plate of Red Diamond Outlets, the delicious small, rolled out breakfast food. Sixty-five per cent is carbohydrate, the energy producer, and sixteen per cent is protein, the musclebuilder. Remember —Outlets for energy. 2
ypur Eggs with i; Ufl.u.rd or
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Wairarapa Daily Times, 19 August 1933, Page 7
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85Page 7 Advertisements Column 2 Wairarapa Daily Times, 19 August 1933, Page 7
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