Will you rent u s your pantry This week we have reduced the price of a great many easily be stored in your home. It would cost us money if U 1 h store this food ourselves.. 80 we are offering you unusual *' 1 storing it for us. Stock up now while prices are low and coll^ * T ' fl your pantry shelves in money skved. ,ct tent ( PRIZEWINNER PINEAPpiJ> IT 8 FIBST QUALITY, TOO < / a , » GIANT TINS / SOVEREIGN PEACHES . . BIG 23 OzJjjTb' SOVEREIGN APRICOTS . . 170Z.TIN11, OAK GREENGAGES . . BIG 22 OZ. TIN 11, FREE! 6 OZ. PKT. WEETBIX wfnmrT STERILISED PITTED DATES SPECIAL INTRODUCTORY OFFER I Sanitarium Freshly sterilised Dessert Dates wl a 6oz. Packet Weetbix Free. You’ll like these. THS TWO CMC. SHEEP TONGUES . 12 OZ. TH n OAK SPAGHETTI, 11 01 TINS . 2 FOR 1/ SALMON - FANCY PINK . . LGE. TIN 1/ NEW POTATOES A REAL GOOD BAJMPLE . Fresh Supplies 3 Times Weekly. / 7 LBS. */• SARDINES . . ... 3 BIG HNS If; Norwegian in Pure Olive Oil. SALISBURY PASTES . . 2 LGE. JARS 1/2 Salmon and Shrimp, Hani and Chicken, efo. FRESH FARM BUTTER . . . PERLBdh rOIIPftNS WUI °° upon Holders kindly note that Cwh Coupon wvUI vIIm. W jn n ot be redemed from Saturday, December It, jntil after New Year. Please bring in your coupons early. v. ...
SEPTIC FINGER NAILS CAN be cured,. Supplies from Wlnetone’s, Obotnirte. KS»| ? h SBi s l L— 1
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19351211.2.6.3
Bibliographic details
Wanganui Chronicle, Volume 79, Issue 290, 11 December 1935, Page 2
Word Count
231Page 2 Advertisements Column 3 Wanganui Chronicle, Volume 79, Issue 290, 11 December 1935, Page 2
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in