Page 6 Advertisements Column 6

Wanganui Chronicle, Volume LX, Issue 16775, 16 October 1916, Page 6

THE RUTLAND HOTEL. ? BOTTLE DEPARTMEHT. The first established bottle store in Wanganui where a slnglt bottle may be obtained at wholesole prices. Entrance from Victoria Avenue or Ridgway Street. PRICE LIST ALES AND STOUT. Pints. Quarts. English Ale and Stout _ ... .~- . -.-^»i»-...-.i 10 19 Lager Beer (Kabuto) —-..• .1...1. « 10)16 Champion Ale and Stout .—. .1. ... .i«~i • 0 10 Lion, Imperial, Kaka Ale ~..•-■ «.!•<♦«( 1 0 Draught Beer, per gallon : — .m-*..-.*-*.,* 2 6 v BRANDIES. ...... Hennessy XXX ...... _..w..*~< 10 6 Hennessy X •»»<*• ... *<. .1 SO J. Denis Mounier (Vine Leaf) ......_ ...... 7 6 Jobit XXX -. 7 0 Draught, per Gallon ...........«........ .*. . 32 6 Draught (Flasks.) . . 2.6 Draught (half flasks) •»...... ._....*...•«*.» « 1 6 GINS. J.D.K.Z. (large . ~■«. i... .—> .*.«* 8 0 Old Tom ~ .. 6 0 Gilby's Dry Gin ... .... ... * .—. —.. .—., 6 0 Coates' Plymouth Gin .............. ..^.-..-,.^ 6 0 Wolff's Schnapps ...... .„ ... .„ .....♦! 60 RUM. Red Heart .>•■«■. .--^».. .>. .. .. .■«..t^^. w>^,-^ . 0 Draught (0.V.R.) .. ... «.-••»...•..* 5 0 WHISKIES. Thorn & Cameron's Draught ....-.«....,. .t 5 6 Ainslie's Special *.• 6 0 Dewar's Special ..,. ..«-.. * 60 Canadian Club .... «..«....,..., 6 6 Perfection »...•.. . — ..^.«- « t " Green Stripe ~. ...... .•..■..— ....... 6 6 White Horse ....„ -...»*.. 6 6 Watson's XXX .. «..... ....,_ . .^«. * 6 6 Watson's No. 10 ~ ..._...-. — ..«.,. « 66 Dewar's Imperial ... i... ■** .+- 66 Catto's — ...- ..^..^, 1 .. M ,*-. * 6 6 *; . Walker's .. *._. «.... ».. . 6 6 Flasks .....•• -^—*-....... Case 3/6, Draught 2 6 Half Flasks ......Case 2/-, Draught \ 1 6 Thorn and Cameron's Draught, per gallon 30 0 WINES. • • ■" ' '"'. Champagne '... .... — ...... — .»-., 7 612 6 Oporto Port (Guaranteed ......... ... .....*. : 2 6 4 0 Invalid Fort ..*...■..,.... * ; 4 0 • Spanish Sherry (Guaranteed) .*.►... v. •-«>.. 2 6 4 0 Australian Wines .<..«. ..«i 2 6 4 0

Suratura Tea Suratura Tea ask for P quality 21- per Ib ALL (rfROCERa \ o ssee^i • ksbhb^ fv&s Bj[ l"'| iV*- l" Worries «nd iatigue suckasused ' ■H* §3| WB , JIV, Zf t suffering now oftenset a. mark upon , jnSL. W? ■■■ *^^ .^dfflfiv facet to young to'be scarred with \ *^^ J^ IlliiL^^r'^ l Is* lima of c»re. In the day* of ten W^_* * 9nllWff« • strenuous life faces kept young. kS9S^ A V Nerres exhausted by the »peed and ~Jf^ •'* J\. '■•<■ IB^^"» hurry of madern life allow th« signs . *^T \ * ' . » sou«rf, melt-nourished nerve* bear merry, tvwwtrh tad tuwitty. When these thing* SB beg"* I* cause fatigue, depression and Icasitate, it v time to give tht ■31 ' newts a tittle special jovd. . , RB 85 Medical authority justifies a stem warning against drugs, aa\4 X > 5 strongly recommends the ute of SS ||J5 fTrudt MmrtfttfiUtttdf . jH the Brftish Nerve Food with th« fB . BRa Published Formula. fig| jfSa Tha British food-product Sanogen, prepared according to the German patent spedficalioa kSI (expired 1912) for Sanatogen, is distinguished from, certain other alleged substitutes for IBM SfEM Sanatogen by the fact that an exact certified analysis ia printed on e»ery packet of Sanagen. . Such an analysis is an indispensible guarantee. |H , §?S Nerve foods should not contain sugar, and those of this character, purporting to replace fESI ' k£g| Sanatogen, which cake in the pacVet and form hard lumps, do contain sugar. The pub- U(j| lished analysis of Sanagen shows it to be more than equal to the superseded German JMR Stijt proprietary Sanatogen, in place of which Sanagen should be excluiiveK used. ■ Hn ■af] ' Medical Men and Nurses will be supplied free with a full- «B Q3 aized package of Sanagen, as a sample, on applicitian t» BOt « «"=s^s^ET^^_ l"c A6enU tor Casein, Ltd., Box 118, G.P.0., Weluagton. JS *</ '<■■ BSmH IF^Vrv^dl The following is the result of the Analyses of Sanagen, ■• ■^Sf BJhmWWBMI performed at the Virol Research Laboratories— ®HFaS ■^fc^Ktfßuß] San*ge» Saaatagea /m± ' ■mB'HH^IHHf I°'^ - • • M»istur« • • • 12-l<f o M BSftS 0-8 . * • . Fat • • • Traces Sjj Iw iT-^^SSi I 6-6 • l/Bdetermined Organic Matter • 5-0 -8K W WB Iwl'i *"*iJ 32^5 ' ElaiTalent to Sod Glycero.phosphalo • 9-28 EgS n I IfIMhMMH ''IV'" c seen >^I<t S*nagen is richer in phosphates than Mb HiJ IBbh^Hßbß tbe Sanatogen, and contains less moisture, and in our ' bKjL «puiion is the better preparation of the two. I^R Absolutely Free from Substitutes! O, The . manufacturers of Edmonds' "Sure-to-Rise" Baking Powder have an ample supply of finest grape Cream of Tartar. The quality of this favourite Baking Powder is the same now as before the war —it has been necessary to increase the price owing to the greatly in- : creased cost of the finest Cream of Tartar. Edmonds'Powdfr is worth the price—only a few pence more than inferior baking powder. In many brands substitutes for Cream of Tartar are now used; but Edmonds' is still made from the finest genuine grape Cream of Tartar. ®, Every month over 20 tons of Cream of Tartar alone are required to supply the enormous demand for "Sure-to-Rise." Use Edmonds' Baking Powder—always Edmonds'. Get it at the store. Write to-day for our "Free Cooker? Book" EDMONDS* BAKING POWDER WORK*, I CHRISTCHURCH