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NEW ZEALAND MEAT

RETAIL PRICES IN LONDON. The New Zealand Meat Producers’ Board has been advised by its London office, that the following retail prices were being quoted for New Zealand lamb and mutton retailed in London during June, 1939. These prices represent a fair average of the prices quoted by the better class shops in London for the best quality of New Zealand lamb and mutton. Lamb: Legs, 12d per lb.; shoulders, lid; loins, lid; necks, 6d; breasts, 3d; forequarters, 8d; hindquarters, IOAd. Mutton (wethers): Legs, 8d per lb.; shoulders, 7d; loins, 7d; necks, 3d; breasts, 2d.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WAITA19390713.2.15.3

Bibliographic details

Wairarapa Times-Age, 13 July 1939, Page 3

Word Count
98

NEW ZEALAND MEAT Wairarapa Times-Age, 13 July 1939, Page 3

NEW ZEALAND MEAT Wairarapa Times-Age, 13 July 1939, Page 3

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