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Waipa Post, Volume 45, Issue 3210, 30 July 1932, Page 3 (Supplement)

® Nourishing and Delicious Try These Tested Recipes. Bt&AN AND WHOLEMEAL BISCUITS (Unsweetened). 1 Cup Bisley's Wholemeal £ Cup flour X. Heaped cup bran 2 oz. butter § Teaspoon baking powder I Teaspoon salt 1. egg. Enough water to mix. wholemeal and bran. Rub in butter, mix with beaten egg and enough water to make a stiff paste. Roll very thin and bake in moderate oven till crtep and brown. sweetened —but the wholemeal gives it a real nutty flavour. Give the Sddases plenty of these. BRAN AND WHOLEMEAL BISCUITS (Sweet). 2 Large cups Bis'ey's Wholemeal 2 Large cups bran 1 Large cup flour 1 Tablespoon sugar or honey i lb. butter h Teaspoon salt 1 Teaspoon baking powder 1 or 2 eggs, beaten. Milk and Water Rub butter in flour, add all dry ingredients. Beat eggs and add with enough mi'k and water to mix to stiff dough. Roll out in Wholemeal and bake in slow oven. A sweet bran biscuit that you won't be able to make enough of. All grocers stock Bisley's Wholemeal. Reduced prices, 1/3 51b. bag; 5/6 251 b. bag.