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BROILED ROYANS.

These delicate little fish are excellent as whet at dinner parties, and may be served au natural or served on toast. Procure them from the nearest grocer, open the can carefully to prevent breaking the fish, remove the skin, and broil them over a slow fire ; arrange them on toast, squeese % little lemon iuice over them, and serve.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TT18870806.2.19.5

Bibliographic details

Tuapeka Times, Volume XX, Issue 1375, 6 August 1887, Page 2 (Supplement)

Word Count
60

BROILED ROYANS. Tuapeka Times, Volume XX, Issue 1375, 6 August 1887, Page 2 (Supplement)

BROILED ROYANS. Tuapeka Times, Volume XX, Issue 1375, 6 August 1887, Page 2 (Supplement)

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