REAL CORNISH PASTIES. Peel and cut into cubes a potato. Cut in pieces or mince lib raw steak. Grate a small onion and a piece of carrot. Add pepper and salt and cold water to moisten. Then roll out £lb Fether-Flake pastry on a floured board. Cut into rounds. Put some meat in the middle. Wet edges and pinch together. Rake in a moderate oven oO minutes. Fether-Flake is beautiful puff pastry ready for the oven. Just roll, cut to shape and bake A high quality produce made from finest ingredients; Sd per lb at all Ernest Adams. Ltd., Cake Shops. 1604 X
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Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20280, 14 April 1934, Page 14
Word Count
103Page 14 Advertisements Column 4 Star (Christchurch), Volume LXVI, Issue 20280, 14 April 1934, Page 14
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