THEN SHE SAID “VAN TON.”
AND EVERYBODY WAS HAPPY. You can’t make a Custard without breaking eggs . . . and if you want to know how nice a Custard can really be, use “ Van Ton ” for flavouring instead of ordinary Vanilla. “ Van Ton ” has a much richer flavour and is just splendid for Puddings, Apple Pies, Cakes, Blanc Mange, Custards, etc. It costs no more . . . ask your grocer for Stevens’ “ Van Ton ” Cooking Essence (Cathedral Brand). Like all Stevens’ Essences, “ Van Ton ” is sold in big Economy Bottles as well as those of standard size. Try a few drops of “Van Ton” in your next Apple Pie; you will be pleasantly astounded by the way a richer flavour is imparted to the apples. 1
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19331202.2.218
Bibliographic details
Star (Christchurch), Volume LXIV, Issue 934, 2 December 1933, Page 30 (Supplement)
Word Count
122THEN SHE SAID “VAN TON.” Star (Christchurch), Volume LXIV, Issue 934, 2 December 1933, Page 30 (Supplement)
Using This Item
Star Media Company Ltd is the copyright owner for the Star (Christchurch). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Star Media. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in