Bathing eggs in oil is the latest me- | thod for keeping them fresh and sterilised. Eggs at the rate of 360,000 per ten-hour day are passed through a bath of hot oil having a temperature of 235 degrees Fahrenheit. The oil is said to j fill the pores in the egg-shell, and prevent air from entering.
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Bibliographic details
Star (Christchurch), Issue 17995, 4 November 1926, Page 5
Word Count
56Untitled Star (Christchurch), Issue 17995, 4 November 1926, Page 5
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