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SPONGE CAKE.

r * Beat four eggs and two coffee cups of sugar well together, and two coffee cups of flour, two teaspoons cream of tartar, one of soda, two-thirds cup boiling water ; flavour with lemon ; add the water last.

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https://paperspast.natlib.govt.nz/newspapers/TO18850822.2.8.4

Bibliographic details

SPONGE CAKE., Observer, Volume 7, Issue 350, 22 August 1885

Word Count
39

SPONGE CAKE. Observer, Volume 7, Issue 350, 22 August 1885

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