ROLL OUT THE SAUSAGE ROLLS Most people know what a wonderful thing Fether-Flake is for apple pies etc., but overlook the possibilities with things like Sausage Rolls. It is easy to make delicious light, crisp Sausage Rolls served hot if you use Fether-Flake. Simply roll out FetherFlake cut into small squares, leave for 15 minutes then put a small piece of sausage meat on each. Roll up. brush with egg. and bake 20 minutes in good oven. Sausage Rolls made with Fether-Flake are always a popular treat. Fether-Flake is puff pastry .perfectly mixed and ready to roll out, All Ernest Adams’ Cake Shops and Agencies sell Fether-Flake at lOd
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Bibliographic details
Timaru Herald, Volume CLVI, Issue 22992, 8 September 1944, Page 3
Word Count
109Page 3 Advertisements Column 4 Timaru Herald, Volume CLVI, Issue 22992, 8 September 1944, Page 3
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