? TO-DAY’S RECIPE t * ? J CHOCOLATE SOUFFLE ❖ tTwo ounces cocoa, quarter pint * milk, half ounce gelatine, three ❖ •? eggs, three ounces sugar, vanilla, T S quarter pint cream. Dissolve X 3. cocoa In milk, soak gelatine in a .;. ♦ little water till dissolved, whisk ♦ whites and sugar over boiling ¥ 2 water until thick and light. Add X Z va , nllla and gelatine, cocoa, and A <t> stiffly beaten whites. Stir all « ♦ together. Tie paper three inches 4 2 above dish. When set remove 2 paper carefully with hot knife. J ♦ Decorate with whipped cream. *:•
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https://paperspast.natlib.govt.nz/newspapers/THD19410619.2.107.1
Bibliographic details
Timaru Herald, Volume CXLIX, Issue 21993, 19 June 1941, Page 7
Word Count
91Page 7 Advertisements Column 1 Timaru Herald, Volume CXLIX, Issue 21993, 19 June 1941, Page 7
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