Page 2 Advertisements Column 7

Timaru Herald, Volume CXLV, Issue 21280, 25 February 1939, Page 2

RAILWAYS FOR NATIONAL STRENGTH People of New Zealand, your own railways have been the mainstay of your industries and of your social structure. Your railways can help you to gain still greater strength. Loyalty to your railways which give the Safest transport at the Lowest Possible Cost is practical loyalty to your country. SAFETY! COMFORT! ECONOMY! L . [SPECIAL EASTER TRIP] TO I Queenstown & Eglinton Va ley I A SPECIAL LAND CRUISE CAR will leave Timaru on = 7th April for Queenstown, Lake Te Anau, Cascade Camp. S Eglinton Valley, Lake Manapouri, the Milford Road and the E Homer Tunnel, returning to Timaru on the 10th of April. = INCLUSIVE COST: = I £6:15:0 = COVERING TRANSPORT AND ACCOMMODATION = Bookings: = Mount Cook and Southern Lakes Tourist Co., Ltd. = = STAFFORD STREET, TIMARU = niiiiiiiiiiiiiiiiiiiiiiiiiiiiiiimiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiitiimiriiinrE I t J I Don’t let your home look old and shabby. A J i smart looking house is not.only a joy, but an g r asset as well. ■ I Paint your home in cheerful colours that will last for J I years. J . We can supply you with Paints and Materials for J painting your home. Only highest quality paints sold J I here. j = F. LEWIS & SONS LTD. g s THE PAINT PEOPLE, TIMARU. miiiiiiiiiiiiniiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiniiiiiiiiiiiiiiiiiiiiiiiiiiiiiiH

Overseas Letter Rates ALL BRITISH COUNTRIES AND EGYPT (except Australia): l|d each half oz. AUSTRALIA: Id each oz. ALL OTHER COUNTRIES (including U.S.A.) : 2|d firstoz.; Ijd each succeeding oz. SHORT-PAID LETTERS ARE CHARGED DOUBLE THE DEFICIENCY

jJmen ' L DIFFERENT MEAT DISHES! Mustard makes meat dishes different. Colman’s Mustard brings out the flavour (adds digestibility too). It certainly gives that something extra to the meat dish that wins immediate approval from men folk. Try this tasty yet inexpensive recipe. HAM IN HADES Here is a breakfast dish that will send your husband to town feeling like two men. Make a mixture of a teaspoonful of made Mustard, a tablespoonful of vinegar, pinch of salt, a sprinkling of red pepper, and a teaspoonful of Worcester Sauce. Spread this mixture on both sides of half a dozen slices of cooked ham. Put two tablespoonfuls of olive oil in the frying pan, and when this begins to smoke, put in the ham and brown it quickly on both sides. Send for FREE BOOK! Write to Colman-Keen (N.Z.) Ltd.. (Dept. Q .) Box 422. Wellington, fo, a copy (fre. and post free) of the amusingly written and illustrated book, Mustard Uses Mustered”. It contains a wealth of valuable information on many subjects household management, health hints, cookery recipes, etc. 10 . aa AAAAAA