DISTINCTIVE ■ Erl ID MITT IDE 1 EASY DEFERRED I ur\l N 1 1 LJr\r. payment system A LITTLE DIFFERENT at the • FARMERS • -rn ' - - QUALITY . ■ Upholstered - ' Aw i Priced ,|| from 18cns. ,- . V WE CAN OFFER A BIG SELECTION OF OAK and from IQGNS. jf RIMU DINING SUITES, „...ZZ_ tC' Fl B pi i. ' I | ite ».«, Xx.AsU >, <' >.
HARVEST TIME D " vou REQUIREMENTS KNOW ? WE HAY FORKS. Selected Quality, all sizes. POCKET WATCHES. Strong and reliable. From 4/3 From 5/6 MANUFACTURE LIAA . riTt?o „ t „ COPPER RIVETS AND WASHERS, 2/9 lb. WlftlWinVlUlUl HANDLES, first quality for all purposes. ifatiipr rinvpc f c • BINDER AND BELT PUNCHES, COLD ON THE LEATHER GLOVES for Stooking —We CHISELS, SCREW WRENCHES, ETC. have a good range of sizes. . From 2/9 CANADIAN BLOWER FORGES . 65/- PREMISES OIL CANS, press type «. . From 1/3 CANADIAN POST DRILLING MACHINES FORCE FEED TYPE . . 8/6 and 9/6 57/6 a ” d 85/ * * ■ • . niK’rxnr. ann .. . We can offer at Attractive Prices: 111 V 111 11*1 BINDER OILS . One gallon tins 5/9 TEA BILLIES, TEAPOTS, SAUCEPANS, t>*l**g AAA Four gallon tins 5/6 KETTLES, ROAST DISHES etc. in all sizes —< - KT X 7 A O Farmers HARDWARE DEPT. B SFF US “GLUCOSE” “ land IM , jru ™ " (UTIHIM n Appetising LUNCH Tmf _ Sw VII/1 111 II \l I I We have several tinned delicacies TllAiniH U for you to choose from Tents, TINNED PEAS Already Cooked and ready to serve Ilnrco and Cn-ur Cnvava (Require warming only) . . .1/- per tin IIVIaC allU WW VUVcrs, For Convalescence, Loss of Appetite, tinned Canadian pilchards . v- per tin TINNED SHEEP TONGUES . . 1/3 per tin „11 I «• Overstrain, Malnutrition, Low Diet, etc. tinned ox tongues 4/-, 5/- and 6/- per tin DagS 01 8.11 GCSCriptIODS TINNED JELLIED VEAL (Machine Sliced) 1/6 per lb. Invaluable for Athletes and all Workers. tinned, corned, spiced, roast beep and MUTTON. Glucose provides immediate energy. Braces tinned apricots, peaches, pears, fruit SALAD, PINEAPPLES, PAW PAWS, GRAPE T 11 1 . the system against all travel sickness. Can fruit, Etc. 1 eJI US WilSt yOU WSUIt , , . , , . • i •i.x. In thc Fisl > Li ne we Suggest be used instead of sugar, or mixed with any tinned coq, roes ... 2/- per tin lir . . foods Take it on norridffe or breakfast tinned fish cakes . . , 1/9 per tin Inle C 3.11 UlclltC 1L looas. me it on porridge or ureaKiast SMOKED SOCKEYE SALMON . . 1/6 per tin *«. cereals. Take it to sweeten baked or kippered herrings, fresh herrings, and stewed fruit nrano-es nr vrane fruit Take ALSO IN MAYONAISE SAUCE. HADDOCKS, stewed iruit, oranges or grape iruit. me herrings in tomato sauce. it in tea, coffee, or fruit drinks. 2/6 per tin A Visit to Our Department will More Than Repay You g O® St ft fl Farmers GROCERY DEPT. Canvas Department FREE Town | j I]
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Bibliographic details
Timaru Herald, Volume CXLV, Issue 21280, 25 February 1939, Page 4
Word Count
460Page 4 Advertisements Column 1 Timaru Herald, Volume CXLV, Issue 21280, 25 February 1939, Page 4
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