TO-DAY’S RECIPE
ORANGE AND LEMON MOULD * One cup water, juice and rind ‘i; of two oranges and two lemons, * ;j; one dessertspoon gelatine, one t •|< cup sugar, 3 eggs. Boil water ❖ and rinds of oranges and lemons £ •:< for five minutes. Melt gelatine f g in the juice of the fruit and X | strain. Beat egg yolks with half ❖ the sugar and add to strained $ •J- liquid. Allow to cool. When cool f £ add stiffly beaten whites with X g remainder of sugar. Pour into >;• $ wet mould to set.
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https://paperspast.natlib.govt.nz/newspapers/THD19390225.2.112.8
Bibliographic details
Timaru Herald, Volume CXLV, Issue 21280, 25 February 1939, Page 20
Word Count
88TO-DAY’S RECIPE Timaru Herald, Volume CXLV, Issue 21280, 25 February 1939, Page 20
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