RINSO 2-MINUTE BOIL SURPRISES EXPERTS FASTER METHOD GIVES WHITER WASH Z I TO THINK I USED TO BOIL | ZaLL I HAVE TO DO NOwZ / |MY WHITES OVER HALF AN | | IS RINSE AND THE WASH / ' I (HOUR 7 NOW JUST 2 MINUTES ' IS READY TO GO OUT ' | BOILING IN RINSO AND I | THE WHITEST WASH YOUVE / CLEANER: k EVER SEEN/ > THAN EVER ' zZ* ’F ) before/ i Ol | /J She simply makes a She saves 30 minutes' t A A After the quick 2s° od suds in fuel ever T washln B- da minutes boil she rinses ■ (about one heaped ■ She brings the copper to ■ clothes till the ” tablespoon of Rinso to a ■ w the boil and boils them If* water runs clear. The gallon—more in hard water). for 2 minutes only. In less time " Rinso suds have loosened every w’hisks it up well, rubs a little than it takes to boil an egg, the atom of dirt and grime, and the dry Rinso on stains and marks, whole copperful is snowy white! final rinse leaves brilliant, sparkand leaves the whites to soak for ling whiteness. half an hour. — rii - ■ MY Jflhr J WASHING HOURS EARLIER] ( NOW ’’ * AND V€T ITS |Br \ WRITER AND BRIGHTER 7 BEFORE Xfej day jBP Washing-day is her free day now! No hard rubbing with the jMHMMMg new Rinso method . . . and only 2 minutes at the boil. So she’s out early—washing done—and still as fresh as paint! Women who have been washing for are the first to agree that the Rinso 2-minute boil method changes washing- C«li—dav completely. A wash WOOllAnc take the whole morning can now be out ’ of the wav by 10 o'clock. No more back- CQlOUl*s. CHliaz,-. and weariness! The *••• minute boil in Rinso with no Cni*OLloh 111LrA.... bing at all brilliant IUK6W3I*HI RINSO suds ONLY RINSO GIVES THESE RESULTS The 2-Ainute boil method is possible t ° keep daintv silks only with Rinso. Ordinary suds only woollens and coloured R W cleanse when the soap is actually rubbed things just like net? B $ into the fabric, but rich Rinso suds roll B freshen them up often' B < 1 out all the dirt by themselves. fl with a fe T nfinutes" B f IMPORTANT WEEKLY SAVINGS K r H " C o Bkl > The Rinso 2-minute boil method saves ds and rinse well. L ® at least * hour's fuel every washing-day. need for harmful ■ A A And Rinso alone and unaided is all you KJ ruDD in o with Rinso MLol need for the whole wash. No bar soaps ■ fligKjS -j- - “Jr s uds are extra M or extras to buy! “ tra mild ' 4.200.15 NZ A Lei-er Product—Made in New Zealand I I
.. .m... mae. k There’s nothing nicer than a creamy. J / / 11 p * ** /•’ / delicately flavoured blancmange made . 1 II I \ V h I• / with Brown & Polson’s . . the original / 1 /i / quality corn flour in the famous yellow / 1 11 I packet. It’s so fine and smooth, and full of good food value - every packet is sealed "Z // 1 /// to preserve Try it also for thickening gravies—it’s ideal. Zi * BROWN&POLSONS 11 I A of the full-colour, splen- _ _ ZH\ --- p .- Book -22 CORN FLOUR
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Bibliographic details
Timaru Herald, Volume CXLIV, Issue 20983, 11 March 1938, Page 12
Word Count
526Page 12 Advertisements Column 4 Timaru Herald, Volume CXLIV, Issue 20983, 11 March 1938, Page 12
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