Page 10 Advertisements Column 3

Timaru Herald, Volume CXLII, Issue 20512, 2 September 1936, Page 10

f TO-DAY’S RECIPE * ;i; JAM MERINGUE PUDDING £ 2 tablespoons of rice, well * * washed with half a pint of milk, * and cook until soft and creamy, J adding more milk if necessary. * Remove from the heat, add a sy X tablespoon of sugar, a few drops * of essence of vanilla and a small * X piece of butter. Add yolks of * I;. 3 eggs and beat well. Put half <s■ £ into a greased fire-proof dish, * spread with a thick layer of .j X raspberry jam and cover with the * other half of the mixture. Whisk £ £ the whites of the eggs with a X •1< little sugar and put on top of <• J: pudding and place in a cool oven £ to set. Can ’be eaten hot or * cold. 3 *, t

Ueafttiu and Jtappi/ Bil tftWuij/t Wiittc 1 ! awjL&T W* s * Winter Dnngs no Coughs or Colds to the child whose » » constitution has been strengthened by a course of I WILSON S MALTEXO MALT EXTRACT. BU M "MALTEXO” with Cod Liver Oil is specially recommended for delicate children. It quickly transforms wk ■IF them into lusty, vigorous boys and girls. Insist on ay - genuine "MALTEXO” the finest Malt Extract that money can buy wilconK