TO-DAY’S RECIPE
* * APPLE CARAMEL % Ingredients: 5 good sized •:< apples, 4 cup water, i teaspoon- * X ful of cinnamon, 1 cup brown ... •5> sugar, 4 cup flour, i cup butter, *> * i teaspoonful of salt, 1 cup of *£ X grapenuts. Method: Fill a shallow bailing ❖ * dish with the thinly-sliced apples * X and over them pour the wr.ter ... X and cinnamon. Cream the but- * ter, add brown sugar and blend X X thoroughly. Then add the flour .;. 4> and salt sifted together. Add the * t grapenuts (if desired) and cover X x the apples with the mixture, .j * Bake uncovered in a moderately * X hot oven for one hour and serve J X hot. *> •J. •> **>*!• *l* *1- *l* -1* *l* •> *l* •> •> * *♦* *l* *l* *l* *l* * *l* *l* *** •*• *•*
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD19351108.2.98.3
Bibliographic details
Timaru Herald, Volume CXL, Issue 20260, 8 November 1935, Page 12
Word Count
124TO-DAY’S RECIPE Timaru Herald, Volume CXL, Issue 20260, 8 November 1935, Page 12
Using This Item
Stuff Ltd is the copyright owner for the Timaru Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in