THE MARKETS.
NEW PLYMOUTH—.rAitCH !•. RETAIL PbICES. — Country srttlcrx must widerxtand that the Xru) Plymouth dealers nell at tluae prircts. Butcher's Meat. —Beef: Sirloin. IJd ; prime ribs, 4d ; rump steak, od; other roasts, from-2d; boiling beef, from 2d ; corn round beef, -d; other corn beef, from 3d per lb. Lamb: Hind-quarter, 3s 6'd ; fore-quarter, 'Ah. Mutton: Hind-quarter,id; fore-quarter.3d; legs, _^d; loins, -d; chops, sd; shoulders, 3Jd; necks and breasts, 2^(l per lb. Pork : Fresh, od per ih. Veal: 4d to 5d per Ib. Sausages: Beef, 4d; pork, 7<l per lb. —Tlichd jprires are for caxh only. Fabm asx> Dairy Produce. — Milk, 3d to 4d per quart • butter, 8d per lb; cheese, 6d per lt>; eggs, lOd per dozen; fowls, 3s <id per pair ; ducks, 4s (id per pair; turkeys, 4s to 4s Cd each; lard, 7d; baco*"., 8d; best hams, Dd per I_. "FBUlT. —Bananas, -id per Ib; cocoaTiufs 2d to 4d each; lemoas, 2d each; oranges. Is (id par dozen; apples, 3d lo Od per lb; pincapples,(kl to Is each; passion fruit, Odto 8d per dozen; grapes, Is Od per lb; plums, Cd to Sd per lb; pears, (Jdper lb; apricot.", Gd to Is per Ib; peaches, 9d to lb per lb. Vegetables. —Onions, M per lb ; cabbages, Id to ljd each ; cauliflowers, 2d each ; potatoes, 7s per cwt; cucnmbers,2d to Od each; tomatoes, 3d per I_. Bbeadstuffs.—Bread, 0d per 41b loaf. Firewood ,from 8s to 12. per load,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TH18940310.2.27
Bibliographic details
Taranaki Herald, Volume XLIII, Issue 9950, 10 March 1894, Page 4
Word Count
239THE MARKETS. Taranaki Herald, Volume XLIII, Issue 9950, 10 March 1894, Page 4
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