LATEST MARKETS.
IBY TKLEGBAPHj. LONDON — Kovfmbeb 28. MONEY SEOUBITIkS. — 3 per cent. Consols now nt 97. 2\ per cent. Consols 96i. New Zfuhiml se^urHifa are quoted as "follows: — 5 per cent. 1040 loan, 105^ ; 4J per cent. 1879-1904 loan, 99J ; 4 per cent, inscribed stock, 106. iUrket rate of discount is 4 per cent. ; hank rate of discount ia now 5 pei cent. Total reserve in the Bank of England iv notes and bullion is now £12,034,000, being fin inere3*e of £64,000 oulastwpek. Proporhou of reserve to liabilities is 41 p?r cen', being a e'ecrease on last week of £ par cent, BBEADSTtjiffd. — Whrat market: Australian wheat, ex-wHrehoDs«, 39s 6u per 480 lbs ; bnsi efiß quiei. NZ. lon-- berried wheat, S7a 6d per49f>lb ; Aus nliau flour, 27s 6d ; New Ze.uan<l flour, 24s 6d Tallow. — Autjtiniiuu laiiovt : B-'ef, 255; mutton, 25* 6d to 26s (market, declining). LEATHER. — Best sine* Australian lea tin r 9Jd. to 10d per lb.; hi ies are realising from S|dto3Jd. Flax. — Now Zenland flax is in slow demand. Goo i and meiium, £28 io £30 per top. BtJTTEB. — New Zealand butter worth 70s to 90a per cwt, Qnotations only nominal. N. Z. cheese, 4SB the cwt Fbozen Meat. — Ne^ Zealand frozen mutton, prime quality, 4^d; lamb, 8;1 per lb.; frozen beef, hind quarters, 4£.d ; fore quarters, 3Jd per lb. Wool. — The sales opei ed on Tuesday at an averepe advance of about 7^ per cent, on last Bales' clcsing rates.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TH18891130.2.26
Bibliographic details
Taranaki Herald, Volume XXXVIII, Issue 8642, 30 November 1889, Page 4
Word Count
242LATEST MARKETS. Taranaki Herald, Volume XXXVIII, Issue 8642, 30 November 1889, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.