THE MARKETS.
NEW PLYMOUT a— October 8. Retail Prices. — C<rtmtry settlers must understand that the New Plymouth dealers tell at these prices.
Butchers' Meat.— Beef : Sirloin, 4d; prime ribs, id; rump steak, 4d; inferior roasts, 2d to 3d; boiling beef, lid to 2d; corn xonnd beef, 4d; inferior corn beef, 3d per lb. Mutton: Hind-quarter, 3.Jd ; forequarter, 2Jd; legs, 4d; loinß, 4d; chops, id; shoalders, 3d; necks, 2£d per rb. Pork: Fresb, 5.1 per lb. Veal: 6d per lb. Sausages: Beef, 4d; pork, 6d per lb.
Farm and Daiby Produce.— Milk, 3d to 4d per quart ; butter, 9d per lb j cheese, 8d per lb. ; eggs, lod per dozen ; fowls, 3s 6d pzr pair ; ducks, 6s per pair; lard, 8d per lb j bacon, 8d ; best hams, 9d; turkeys, 4s to 4s 6d.
Vegetables.— Onions, 3d per lb. (scarce); carrois, 3d per bunch ; potatoes, 5s perewt,; turnips, 3d per bunch.
Fruit.— Apples, 6d per lb ; pears, 6d per lb; lemons, 2 1 to 4d each; oranges, 1b to 9.s per doz.; rhubarb, Is per bundle. BREADSTUirtfS. —Bread, 7d. per 41b loaf. Firewood, from 8s to 12s per load.
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Bibliographic details
Taranaki Herald, Volume XXXV, Issue 7192, 9 October 1886, Page 2
Word Count
188THE MARKETS. Taranaki Herald, Volume XXXV, Issue 7192, 9 October 1886, Page 2
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