DAIRY PRODUCE MARKETS
BISB OF 3s IN FINEST BUTTER. A rise of 3s for finest creamery butter and of Is for cheese is indicated in cabled advice received on Saturday by Messrs. Collett and Co., Ltd. from their British principals. The following quotations are given, those for last week being in parentheses: creamery butter (finest) 113 s to 114 s (110 s to Ills); creamery butter (first) 109 s to 110 s (Io9s to 110 s); -white cheese 60s to 61s (59s to 60s); coloured cheese 02s to 63s (61s to 625). The butter market is described as steady and the cheese prarket as quiet in a cabled report received on Saturday by Mr. 11. M. Thomson from the AngloContinental Produce Co., Ltd. The following quotations are given, those for last week being in parentheses: Butter Ills to 113 s (Ills to 112 s); white cheese 61s (60s to 61s); coloured cheese 63s (62s to 635).
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Bibliographic details
Taranaki Daily News, 21 September 1931, Page 16
Word Count
156DAIRY PRODUCE MARKETS Taranaki Daily News, 21 September 1931, Page 16
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