Page 6 Advertisements Column 2

Taranaki Daily News, Volume LIII, Issue 174, 2 November 1910, Page 6

WHEATMEAL BISCUITS. Many folks make wheatmeal biscuits and this recipe is worth cutting out and trying. For making small quantities of these biscuits take 41bs of wheatmeal, lib of butter, 4oz. of sugar, 4 eggs, halfounce of carbonate of soda, and one quart of water. Put the butter in the wheatmeal, make a bay, add the sugar, eggs, and soda; mix well together, add the water, and take in the wheatmeal. Afer making it into a dough, take about 2lbs, roll it out into a sheet the thickness of a penny, take it on the pin again, and roll it on a piece of cloth spread on the table. Cut the biscuits out with"a small oval cutter, and put < i tins well cleaned but not greased and linked in a cool oven. These biscuits am vi-ry nice and are much appreciated at afternoon teas. Serve the "Mikado" brand tea with these biscuits. This tea is delicious —it is strong and possesses a mo.-r agreeable flavor. It is an excellent bonded tea and is comparatively cheap, for it costs only Is Cd per pound, procurable from most grocers in your district. You will find few teas which give such good value for so small a price as "Mikado" blend.* Ladies—The Corsets we most strongly recommend are the Warner's rust-pr.oof as they are right ahead in poin-t of fashion, design, and guaranteed to comfortably fit your form; but in addition to all this you can wash them as safely as your ROSLYN "Delta" Qnderweai.-